Chickpea Flour Bread

1 c. + 2 Tb. chickpea flour

1 c. cornstarch

1 c. + 1 Tb. tapioca flour

3 1/2 tsp. xanthan gum

1 1/2 tsp. salt

3 Tb. light brown sugar - I don't know if succanut will work here, but plan to try it sometime.

3 Tb. flaxmeal

1/3 c. water

1 c. + 1 Tb. warm water

3 Tb. sunflower oil

1 package active dry yeast

Mix the flaxmeal and 1/3 c. water together in a bowl and set aside. Oil a 9X5 loaf pan.

In a large bowl mix the flour, cornstarch, tapioca and xanthan gum, salt and sugar with a large whisk. Add together all ingredients and stir until smooth. Transfer to loaf pan and cover with plastic wrap. Let rise 90 minutes. Bake in 375 degree oven for 30-35 minutes.

CREDIT GOES TO: Tandi

Gluten Free Pancakes

I just whipped this one up this morning, since I'm trying gluten free diet to see if it will help my digestive system. I was pleased with the results. Who knew garbanzo bean flour would be good in pancakes!

1/2 cup garbanzo bean flour
1/4 cup tapioca flour
1/4 cup brown rice flour
2 tablespoons olive oil
1 teaspoon baking soda
1/2 teaspoon sea salt
1 cup soy milk or nut milk
1 egg equivalent (I use 1 tablespoon ground flax seed with 1/4 cup water and let it sit for 5 minutes to create a bonding solution)

Mix up and fry like a pancake!